The Little Thai Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world’s most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavors of Thailand’s rich and varied food. Special features focus on aspects of agriculture and food production that characterize Thailand’s traditions of cooking at home and restaurant dining. Featured are More than 80 recipes include street food, seafood specialities, stir-fries, vegetable dishes and curries. Includes dual measures.